The Norwegian Fisheries Council is starting an autumn marketing campaign to promote the consumption of Norwegian salmon in Korea, highlighting its diversity and the importance of its origin. The campaign will emphasize that Norwegian salmon can be used in various ways, aligning with the current food trend of customization. The campaign will involve collaborations with influencers, social media events, and the use of banner images across distribution platforms. The volume of Norwegian salmon exported to Korea from January to September this year increased by 6% compared to the same period last year, reaching 21,134 tons.