In November, Norway's seafood exports reached a value of NOK 12 billion, marking a 28% increase compared to the same period last year and surpassing the 2019 record of NOK 107.2 billion. The growth is attributed to higher demand for species such as salmon, cod, trout, saithe, and king crab. The United States has set a new record for Norwegian king crab exports, with a 238% increase in value compared to November last year. The demand for seafood has remained strong despite the omicron virus variant, with online shopping and home delivery playing a significant role. Additionally, the volume of prawn exports increased by 32% in November, driven by increased exports of industrial prawn to Iceland.