Not only green vegetables in Vietnam are 'pricey', but seafood is also scarce with the price 'escalating'

In Hai Duong province, the price of green vegetables at many residential markets and fruit and vegetable shops in the province has increased sharply, especially, some vegetables and spices are priced at double the price. Accordingly, one of the vegetables with the strongest increase in price is green onions. Green onions are currently sold for 50,000-60,000 VND/kg, doubled compared to before the cold, harmful cold is taking place. At the same time, some herbs such as basil cost from 17,000-18,000 VND/kg (up 10,000 VND/kg), coriander 20,000 VND/kg (up 10,000 VND/kg). In addition, spinach, chrysanthemum, celery, and spinach are priced at about 15,000-20,000 VND/bundle, nearly double the amount before the cold and damaging cold. Similarly, in Hanoi, the prices of some vegetables and fruits have increased sharply in recent days. Surveys at markets in Hanoi showed that cabbage prices increased from 7,000-8,000 VND/kg to 15,000 VND/kg; vegetables 30,000 VND/bundle; broccoli 50,000 ...