Argentina: Oatmeal, a noble cereal with a Buenos Aires and Pampas seal

Published 2022년 2월 26일

Tridge summary

Oat production is concentrated in cold climate regions like the European Union, Canada, Russia, Australia, the United States, and Argentina, with Argentina being the second-largest producer after Russia. The province of Buenos Aires is the leading oat-producing region in Argentina, primarily for export, while La Pampa is the second-largest producer, mainly for local use by cattle farmers. Oats are preferred by livestock producers as an alternative to winter greening due to their adaptability, easy production, and soil protection properties.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Known as the winter cereal due to its sensitivity to high temperatures, oats are one of the six most important cereals for grain generation worldwide. Due to this, oat production is mainly found in cold climate regions such as the European Union, Canada, Russia, Australia, the United States and Argentina. Our country produces 0.6 million tons and exports 5 thousand tons. The province of Buenos Aires has the highest percentage of oat grain production, with 74% of the total, which is equivalent to 154 thousand hectares. This province is the main exporter of oat grains to countries such as Cuba, Uruguay, Germany, France and Brazil, and has the largest area (1,100.00 hectares) destined for the sowing of oats. The second province with the highest production of oats is La Pampa, which generates around 155,350 tons and exports 18% of what is sent to other countries. La Pampa has a high percentage (19%) of cultivated area, with a total of 450,000 hectares. Being one of the areas with the ...
Source: ARabc

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