October is a new strong month for Norwegian seafood exports

게시됨 2021년 11월 3일

Tridge 요약

Norway's seafood exports in October increased by 6% compared to the same period last year, reaching a value of NOK 11.2 billion, despite the coronavirus pandemic. The number of export markets has also increased, now standing at 115. The exports were driven by salmon and herring, with Poland, Denmark, France, the Netherlands, and the USA being the largest markets. The value of herring exports in October was the highest in over 10 years. However, there was a decline in mackerel exports due to record-breaking catches in September and increased competition from Russian king crabs. Prawn exports also declined due to higher raw material prices and a stronger krone, although there was an increase in exports to the UK. The government aims to increase exports excluding oil and gas by at least 50% by 2030, with seafood exports expected to contribute significantly to this goal.
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원본 콘텐츠

Norway exported seafood worth NOK 11.2 billion in October, an increase of NOK 636 million, or 6 per cent, compared with October last year. So far this year, the export value is NOK 8.5 billion ahead of last year."Even though the corona pandemic is not over, the export value of Norwegian seafood continues to increase. From a historical perspective, it is only in the record month of September this year that the export value has been higher than in October", says CEO Renate Larsen with the Norwegian Seafood Council.Robust tradingThe solid increase in value in October can be explained, among other things, by the steadily growing number of export markets. While in October 2011 Norwegian seafood was exported to 97 markets, the corresponding figure for October this year has increased to 115."This trend shows how robust Norwegian seafood is as a global commodity. This is despite the krone exchange rate strengthening by around 10 per cent against the euro and the dollar. That export value ...
출처: Seafood

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