The article highlights concerns about the safety of pasta consumption, focusing on the detection of glyphosate and other harmful substances in various brands. Glyphosate, a pesticide classified as possibly carcinogenic by the International Agency for Research on Cancer, was found in over half of the pasta brands tested, all below the legal limit. Additionally, other contaminants such as mineral oil components, mold toxins, and hydrocarbons were identified. The article criticizes the lack of transparency in the origin of the wheat used in pasta production and recommends specific pasta brands that have passed the checks, including De Cecco and the organic Rapuntzel, as safer options for consumers.