Olive oil, the Spanish product with the best reputation in the Panamanian market

Published 2021년 2월 23일

Tridge summary

Panama's immigration data for 2019 reveals a significant reliance on Spanish olive oil, accounting for 75% of imports. Despite the high cost, which limits purchase to only higher-income households, the product's popularity remains strong, with Spanish brands such as Carbonell, La Española, and Borges leading the market. The demand for olive oil in Panama is currently low but is anticipated to grow due to increasing health consciousness and higher wages.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spain is the main supplier country of this product, responsible for 75% of imports in 2019, followed by Italian oils that also enjoy a very good reputation, although their presence in the country is much smaller. The classic format is in bottles of 500 or 250 ml., And can be found in supermarkets, gourmet and convenience stores. The Horeca channel, for its part, uses it within its preparations. The deciding factor when buying oil is the price since, being an imported product, its price is high and only those households with higher incomes choose to purchase it. The brand, although to a lesser extent, also contributes to the purchase choice, the most consumed being those that have been on the market the longest, such as Carbonell, La Española and Borges. Although the origin of the product is not considered a relevant factor, ICEX highlights that in 2018 74% of the virgin olive oil imported in Panama came from Spain, which reaffirms ...
Source: Mercacei

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