Peruvian coffee reaches 44 markets globally, with the United States, Germany, Belgium, Spain, and other European countries being the main importers. Peru is the tenth largest coffee producer in the world and the ninth largest exporter. Small producers manage most of the crop, covering 440,440 hectares across 17 regions. The country is also a major supplier of organic coffee. The government is providing credits for the renewal of coffee plantations to boost production. The goal for 2021 is to double the domestic consumption of coffee per capita from the current 650 grams to 1 kilo.