Analysis of global trading platforms for the week: Onions are growing, but prices are rising, potatoes are getting cheaper, and fruits are getting more expensive

Published Oct 8, 2024

Tridge summary

The article provides an overview of the dynamic market trends in the fruit and vegetable sector across 11 countries, as observed through the EastFruit Trade Platform. It highlights the growing sales of key produce such as onions, white cabbage, pumpkin, and pomegranate, with Ukraine, Uzbekistan, Egypt, Iran, and Turkey emerging as the most active countries in advertising these products. The article also notes the fluctuating prices for various commodities, including increases in onion, white cabbage, and tomato prices, and decreases in watermelon and plum prices. Additionally, it mentions the impact of imported fruits like apples from Turkey and pomegranates from Iran and Turkey on the local markets.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Key moments of the past week: — There are a lot of onions, but prices continue to rise — Sales of white cabbage and pumpkin have doubled — The number of sellers of Chinese cabbage is growing — Pomegranate and lemon are already at the top of sales — Offers of pomegranate and apple from Turkey have started to arrive — Watermelon is almost no longer offered – the season is over — Egyptian exporters have reduced prices for pomegranate These and other trends in the region’s fruit and vegetable markets are covered in the weekly review of EastFruit trading platforms. The number of ads posted in the EastFruit Trade Platform trading group over the week continues to grow, and the range of products continues to change. The geography of active participants has increased to 11 countries. Representatives of Uzbekistan, Ukraine, Egypt, Iran and Turkey continue to increase sales. At the same time, the supply of goods from Poland and Turkmenistan has decreased, but offers of fruit and vegetable ...
Source: Eastfruit
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.