The spring tea crop is the beginning of a year's harvest in Vietnam

Published 2022년 2월 16일

Tridge summary

The article highlights the importance of the spring tea crop, which is known for its superior taste and higher price due to the unique taste that captures the air and earth of spring. With nearly 9,000 hectares of tea spread across the province, the spring tea crop is eagerly anticipated by tea connoisseurs. Despite the cold weather and heavy rainfall, the tea gardens are looking beautiful, and production has already begun. The largest tea production companies in the province have started purchasing the spring tea crop. The article also emphasizes the economic stability of tea farming and the efforts being made by the tea industry and growers to exceed last year's production in the New Year of the Tiger 2022.

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Original content

The spring tea crop is the beginning of a year's harvest cycle, which is very important. Although the yield of the spring tea crop is not as good as that of the main summer crop, the taste of spring tea is said to be the best of the year because it crystallizes "the air and the earth in spring". With nearly 9,000 hectares of tea in the whole province, these days, every locality can see the green color of the spring tea crop. On the tea gardens, sometimes we see groups of people tending and collecting tea. The work took place urgently and hurriedly from the first days of the year. Mr. Nguyen Manh Thang, Chairman of Ngan Son - Trung Long Tea Cooperative, Trung Yen commune (Son Duong) said that the weather this year is cold, but it rains a lot. Through the full moon of January, the weather begins to warm up, the sun is shining, the tea gardens are very beautiful. Currently, the establishment's organic tea gardens allow to harvest twice a month. Picked green tea is brought into the ...

Source: Baotuyenquang