Michigan is emerging as a notable hop production hub, with under 70 farmers contributing to less than 700 acres of hop cultivation, according to the 2020 USDA survey. This is a fraction of the industry leader, Washington, which hosts over 42,000 acres. Michigan State University's extension educator, Rob Sirrine, sees potential in meeting the demands of smaller breweries that may not be able to source hops from the Pacific Northwest. As hops in Michigan reach maturity, they are adding more complexity to the brewing process, and the industry is facing opportunities due to wildfires in the Western United States and the challenges of climate change. Michigan's Craft Beer Month in July highlights the growing importance of the state's hop production within the craft beer industry.