Italy: Oranges and clementines nosedive, apples stable

Market & Price Trends
Fresh Clementine
Published Nov 29, 2023

Tridge summary

According to Bmti surveys, artichokes, courgettes, and kiwi prices are decreasing, while apples remain stable. Demand for Sicilian Navelina oranges is expected to increase with the arrival of cold weather, leading to a sharp decline in prices. Italian persimmon prices are higher than previous years due to lower product availability, with low demand due to recent high temperatures. Clementine prices have dropped due to greater availability, and endive prices remain high due to high demand and low supply. Pear prices remain stable but high due to low availability. Tomato prices are fluctuating, and courgette prices have slightly declined but are higher than last year.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

According to Bmti surveys, artichokes and courgettes are also decreasing. Good performance for apples, the new Italian kiwi campaign has started Oranges, high availability drives prices down Demand for Sicilian Navelina oranges remains contained, and is expected to increase with the arrival of cold weather in the next few days. With the high availability of the product, prices have undergone a sharp decline compared to last week, reaching prices in line with the period. The quality of the product is at good levels. Radicchio, the early ones and the round red ones are good Full countryside for Venetian radicchio. The late variety reigns supreme, but prices are decreasing. High prices for early and round red, with lower availability than previous years. Khaki, positive balance The Italian persimmon campaign is coming to an end, marked by a price level higher than previous years, caused by lower product availability. Demand was not very high, as the high temperatures of recent days ...
Source: Terraevita
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.