The organic fruit and vegetable market in Mexico is projected to grow at a CAGR of 6.5% from 2024 to 2032, reaching a value of 4.69 million tons in 2032. Trade in organic products between Mexico and the United States has reached record levels, with key exports including organic avocados, strawberries, raspberries, blackberries, and tomatoes. NSF Mexico, a certification agency, has noted challenges in obtaining organic certification, but emphasizes the benefits of certification for global trade, market credibility, and consumer confidence in the United States.