Tridge summary
The article highlights the challenges small hazelnut producers face in financing and operating their own processing lines, as they cannot afford to wait for factories to process their products. Nina Smirnova, a farmer at Nats'N'Garden who grows organic hazelnuts in the Kyiv region, writes about the complexities of organic product processing, which must be done separately from conventional products. She warns that neglecting harvest preservation can potentially damage a farmer's world market reputation, emphasizing the importance of understanding the production aspects beyond cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
It is very difficult for small hazelnut producers to financially supply their own full-fledged processing line, and factories cannot provide such a service by delaying the processing of farm products with other producers. Nina Smirnova, the founder of the Nats'N'Garden farm, which grows organic hazelnuts in the Kyiv region, tells about this in her article for the magazine "Gardening in Ukrainian". The processing of organic products is a separate issue for FG, as it must be separated in space and time from conventional products, she explains. "Until recently, we all learned to grow crops, and now we are learning how to preserve the harvest," writes Smirnova. - We see examples when farmers of certain ...
Source: Agrotimes
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