Overseas Agricultural Information Bulletin (Issue 471)

Published 2024년 9월 12일

Tridge summary

The article highlights two distinct but related developments in the global agricultural sector, with a focus on New Zealand's sheep population and the Philippines' meat import projections for 2025.

In New Zealand, the second quarter of 2024 marked a significant decrease in the country's sheep numbers, marking a decade of continuous decline. This downturn is attributed to various factors, including the conversion of pastureland to forestry and, more recently, weak demand from China and the influx of Australian lamb, leading to a drop in international lamb prices.

Conversely, in the Philippines, the US Department of Agriculture forecasts an increase in the country's meat imports, particularly pork and beef, in 2025. This anticipated rise is due to expected reductions in domestic production, with pig production experiencing a decline in the first half of 2024. Factors limiting pork production include limited land area and high input costs, exacerbated by recent outbreaks of African swine fever.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2. The New Zealand Herald recently reported that as of the end of the second quarter of 2024, the number of sheep in New Zealand fell to 23.31 million, a year-on-year decrease of 4.3%, continuing the trend of continuous decline in the number of sheep in the past 10 years. The main reason for the decline in the number of sheep in previous years was the change in the nature of land, such as the conversion of land used for animal husbandry to forestry land. The main reason for the decline in the number of sheep this year is the weak demand in China and the large-scale export of Australian lamb, which has led to a continuous decline in international lamb prices. 3. The Manila Times of the Philippines recently reported that the US Department of Agriculture expects the Philippines to import 510,000 tons of pork and 226,000 tons of beef in 2025, an increase of 6% and 3% respectively. The main reason for the increase in meat imports is the expected reduction in production. According to ...
Source: Foodmate

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