In 2024, the United States saw a significant increase in tea imports, with a 18.8% increase to 123,000 tons compared to the previous year. Black tea made up 85.5% of these imports, while green tea accounted for 14.5%. Organic tea imports also surged, with a 113.5% increase to 4,688 tons. China was the primary source of these imports, contributing 29.8% of the total organic tea imports, followed by Canada, Japan, India, Sri Lanka, the United Kingdom for organic green tea, and China for organic black tea. Other countries like Argentina and Bangladesh also contributed to the organic black tea imports.