The article highlights the recovery of the fishing sector following the pandemic and the increased consumption of fish during the holiday season. It estimates that over €1 billion will be spent on fish-based gastronomic delicacies from Christmas Eve to Epiphany. The prices for these foods remain similar to previous years, and there has been a 20% increase in consumption compared to the same period in 2021. The article stresses the benefits of choosing local fish products with a 'short supply chain' for higher quality and adherence to safety and environmental standards. It also provides a detailed overview of the prices for various fish and shellfish, including molluscs, crustaceans, and salmon, as well as the cost differences between local and imported species.