Pasco. In the heart of Oxapampa, in the district of Villa Rica, "Kere’Ma Café" was born, a brand that is much more than a beverage, as it reflects the effort of generations working daily to strengthen its product with the support of the Ministry of Production through the Technological Institute of Production (ITP) and its CITE network. "We are a family business that has inherited the love for high-quality coffee for more than three generations. This venture has become a model of sustainable production, where coffee farming tradition combines with agro-industrial innovation, without losing sight of respect for the natural environment," noted Edgar Torre, the company's general manager. The entrepreneur further emphasized, "As a country, we have nothing to envy from our neighbors. We have soils, microclimates, and, above all, hardworking people who know how to make coffee," he affirmed. With the support of the ITP, through the CITEagroindustrial Oxapampa, the farm not only produces ...