Vietnam's pepper exports in January 2021 saw a decrease of 18.54% in volume and 8.67% in value compared to the previous month, and a further 14.43% in volume and 35.38% in value compared to the same period in 2020. The average export price increased by 4.23% compared to the previous month. The Vietnam Pepper Association predicts a 25-30% decrease in pepper production in 2021 due to Covid-19, lack of containers for export, and increased production from other countries. However, a significant increase in prices is unlikely due to the surplus of supply over demand. The pepper industry in Vietnam has 18 industrial-scale processing factories with a total capacity of 70,000 - 80,000 tons per year, but faces concerns over food safety and pesticide residues.