Persimmon harvest started in Adıyaman, Turkey

Published 2024년 11월 8일

Tridge summary

The article reports on the commencement of the persimmon harvest in Adıyaman, Turkey, the country's third-largest producer of the fruit. The event was marked by a harvest festival, with support from the state and expectations to yield around 13,000 tons, similar to the previous year. The persimmons are collected and sold in the domestic market. Both the governor and the agriculture director expressed satisfaction with the crop's size and yield this year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Harvest has begun in Adıyaman, which ranks third in the production of persimmon in Turkey. A harvest festival was organized for persimmon, whose planting area increases every year with the support of the state's saplings. Approximately 13 thousand tons of persimmon are obtained in an area of 7 thousand acres in Adıyaman, which ranks third in production in Turkey. The same amount of product is expected this year as last year. The harvested persimmon is collected by workers and placed in crates. The persimmon is then purchased by merchants and consumed in the domestic market. Adıyaman Governor Osman Varol, Gölbaşı District Governor Tarık Buğra Seyhan, Agriculture and Forestry Director Nurettin Kıyas and their entourage attended the persimmon harvest festival. Adıyaman Governor Osman Varol, who made statements here, said, "Trabzon persimmon cultivation started relatively late in our province, but after it started, it developed very quickly and today, Kozan district of Adana, Honaz ...
Source: Sondakika

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