Peru and Bolivia work to improve productivity of family potato farming

Published Jun 21, 2021

Tridge summary

The Ministry of Agrarian Development and Irrigation of Peru and the Ministry of Rural Development and Lands of Bolivia are collaborating to enhance the productivity of family agriculture in the Andean potato-based food systems. This collaboration aims to strengthen the availability of food in rural areas, differentiate the value of family farming in the market, and improve the production cycle of the potato value chain. The virtual videoconference also aimed to increase the availability of potatoes in the domestic market and strengthen the capacities of staff through the exchange of national and international experiences. The potato is the third most important food crop in the world and plays a crucial role in the agricultural economy of Peru, being the main source of income for over 710,000 families.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agrarian Development and Irrigation of Peru (Midagri) and the Ministry of Rural Development and Lands of Bolivia (MDRyT) work on biodiversity and good climate-smart practices to improve the productivity of family agriculture in Andean potato-based food systems , highlighted the coordinator of the International Potato Center (CIP), Paola Flores. “We agree that these climate-smart practices should be applied to strengthen the availability of food in rural areas for Family Farming, also so that they are recognized in the market as having a differentiated value and thus can generate interesting income for small farmers in both countries ”, explained the specialist during the virtual videoconference" Production, transformation and promotion of potato consumption ". The first session of the videoconference aimed to strengthen the technical capacities of the staff of the MDRyT and the National Institute of Agrarian Research (INIA) of Peru, in the application of ...

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