Peru can be a world supplier to the artisan bread industry

Published Jun 18, 2023

Tridge summary

Peru has the potential to become a major supplier of grains, flours, and accessories for the global artisan bread industry, as stated by Gabriel Arrieta Padilla at the 'II PANYS Summit'. With its megadiverse, multiclimatic, and multicultural nature, the country can help achieve the United Nations' 2030 Agenda for Sustainable Development's zero hunger goal. The summit highlighted the export potential of various superfoods and products like quinoa, chia, and maca flour, and the need for increased productivity, competitiveness, and commercial promotion. It also underscored the importance of developing public policies to combat food insecurity and improve the quality of Peruvians' diets.

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Original content

Peru can be a supplier of grains, flours and accessories for the artisan bread industry in the world and thus contribute to goal 2 'zero hunger' of the United Nations 2030 Agenda for Sustainable Development, said the head of Economic Studies and Commercial Intelligence of CIEN-ADEX, Gabriel Arrieta Padilla. It was during his presentation 'Superfoods from Peru: trends in nutritious exports to the world' at the 'II PANYS Summit', an event that provided proposals for healthy public policies to promote the consumption of artisan bread. Arrieta recalled that the Food and Agriculture Organization of the United Nations (FAO) calculates that by 2030 more than 840 million people in the world will suffer from famine, 22% more compared to the figure for 2020 (690 million ). “Our country can help guarantee food security for decades to come. In this sense, Peru as a megadiverse, multiclimatic nation (it has 28 of the 32 climates on the planet), and multicultural plays an extremely important ...

Source: AdexPeru