Peru exported 8,453 tons of ginger for US$ 22.6 million in the first quarter of 2024

Published May 10, 2024

Tridge summary

In the first quarter of 2024, Peru's ginger exports reached a high of 8,453 tons, generating over US$ 22.6 million in revenue, with the United States, the Netherlands, Canada, and Germany being the primary markets. This growth builds on the record-breaking year of 2023, which saw ginger exports hit 73,196 tons and valued at US$ 119.1 million, marking a 26% increase in volume and a 24% increase in value since 2023. The success of Peruvian ginger is largely due to its superior quality, availability, and the fact that over 60% of exports are organic. The main production areas are in the Junín region, with two producer organizations promoting Commercial Articulation Plans and having Organic and Global GAP certifications.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Driven by the growing global demand for healthy and functional foods, Peruvian exports of ginger (kion) reached 8,453 tons, generating income that exceeds US$ 22.6 million in the first quarter of 2024, Sierra y Selva reported Exporter. Among the 20 main international markets for Peruvian ginger are the United States, the Netherlands, Canada and Germany, which absorbed 92% of the national supply between January and March. Likewise, the 49% increase in value of exports to the United States and 14% to Germany was highlighted, compared to the same period in 2023. 2023: Record year 2023 marked a new record for Peru by consolidating its position as one of the main ginger exporters by generating sales of 73,196 tons, valued at US$ 119.1 million. This result reflects the sustained growth over the last five years, with demand registering an increase of +26% in volume and +24% in value of shipments. This continued success is attributed to the superior quality in aroma, flavor ...

Source: Agraria