Peru exported maca flour for US$ 7.8 million between January and April 2024

Published May 13, 2024

Tridge summary

Between January and April of 2024, Peru experienced a moderate increase in maca flour exports, reaching 1,019,438 kilos with a FOB value of US$ 7,867,819, up from 764,935 kilos exported in the same period of 2023 valued at US$ 6,349,517. The primary market for these exports was Ecuador, with purchases amounting to US$ 2,450,000, followed by the United States, Brazil, the Netherlands, South Korea, Germany, and Japan. Some of the leading companies involved in these exports include Camel EIRL, Peruvian Nature S&S SAC, Algarrobos Orgánicos del Perú SAC, Peru Naturals Corporation SAC, Camino Andino SAC, and Ecoandino SAC.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Between January and April of this year, Peru exported 1,019,438 kilos of maca flour for an FOB value of US$ 7,867,819. This figure marks a moderate increase from the 764,935 kilos exported in the same period of 2023 for US$ 6,349,517. According to a report from Agrodata, the main destination market for this product in the first four months of 2024 was Ecuador, where placements of US$ 2,450,000 were achieved. Next were the United States with US$1,460,000, Brazil with US$682,000, the Netherlands with US$668,000, South Korea with US$532,000, Germany with US$377,000 and Japan with US$242,000. Among the main exporting companies of this product are Company Camel EIRL with sales of US$ 2,443,400, ...

Source: Agraria