Peru has successfully gained access to export fresh potatoes to Brazil, a major market with over 212 million consumers, thanks to the efforts of the Ministry of Agrarian Development and Irrigation (MIDAGRI) and the National Agrarian Health Service (SENASA). This achievement is set to boost the growth and development of Peruvian potato producers, particularly in regions like Ayacucho, Huánuco, Junín, Huancavelica, Cusco, and Puno, known for their high potato production. The exports to Brazil will not require anti-sprouting treatment and must have a Phytosanitary Certificate. This development is part of Peru's strategy to diversify its agricultural exports and is expected to significantly increase exports in the coming years. Additionally, discussions are underway to expand trade between Peru and Brazil, including the export of blueberry plants and fresh fruits like strawberries, raspberries, and blackberries.