Peru is set to export frozen fruits like avocados, blueberries, and mangoes to China, targeting various sectors including restaurants and supermarkets. Agreements for pomegranates and pecans are in progress, with the Chinese Minister of Customs visiting in September to finalize them. Current fresh fruit exports to China are worth $300 million, with a potential 30% increase. Health protocols for table grapes, donkey and horse meat, and skin are established, and beef and sheep meat exports are expected to start within a year, potentially adding $5 billion annually. The new port of Chancay will cut freight costs by 30%, boosting competitiveness. The agricultural sector grew by 5.4% in the first five months of the year due to favorable weather and water resources.