Peru lifted the temporary restriction on Colombian beef and pork

Published 2021년 6월 30일

Tridge summary

Peru has reopened its market to beef and pork imports from Colombia, following a ban imposed in 2017 due to foot-and-mouth disease outbreaks. This decision, a result of negotiations between health authorities and diplomatic efforts, is anticipated to boost Colombia's meat exports. From 2010 to 2016, Peru's average annual imports of meat from Colombia were around US $ 3 million. The country has seen imports of pork reaching US $ 20 million in the last three years. The process for Colombian meat exporters to start shipping to Peru involves publishing and activating sanitary requirements.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Commerce, Industry and Tourism, MINCIT, reported that Peru once again opened its doors to beef and pork that is shipped from Colombia. That decision that the neighboring country had adopted since 2017 was originated to defend its market from the outbreaks of foot-and-mouth disease that occurred in the Colombian territory. The reopening of the Peru market represents an opportunity to reactivate meat exports to that country, which averaged US $ 3 million between 2010 and 2016. Regarding the pig sector, it is expected that the external sales of the sector will recover the good behavior, since this country has registered imports of this product for US $ 20 million in the last three years. According to MINCIT, the lifting of the temporary restriction that Peru had imposed was achieved thanks to the negotiations between the health authorities and the diplomacy work carried out by the ministries of Commerce, Industry and Tourism, and Agriculture and Rural Development. In ...
Source: MXContexto

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