Peru Mucho Gusto Lima 2025: a sensory, sustainable, and inclusive experience that will transform the Costa Verde

From Thursday, October 30, to Sunday, November 2, the Costa Verde esplanade in Magdalena del Mar will become the stage for the most anticipated gastronomic fair in the country: Perú Mucho Gusto Lima 2025, organized by the Commission for the Promotion of Peru for Export and Tourism (Promperú). This event, which pays homage to the culinary diversity of the country's 25 regions, will offer a sensory experience that combines tradition, sustainability, and innovation under the motto "Flavors with history." For four days, more than 187 exhibitors will present the best of Peruvian cuisine in a journey that celebrates the country's three major regions: Coast, Highlands, and Jungle. Iconic restaurants, local producers, artisans, bakers, brewers, baristas, and pisco masters will bring to life a fair that is conceived as a living gastronomic city, where every aroma and every flavor tells a story. Visitors will be able to enjoy a wide variety of traditional dishes, artisanal beverages, ...