Peru is set to expand its frozen fruit exports, including avocados, blueberries, and mangoes, to China, targeting various sectors such as restaurants, hotels, and supermarkets. The country is also working on export protocols for pomegranates and pecans, with China's Minister of Customs visiting in September to finalize agreements. Currently, fresh fruit exports to China are valued at $300 million, with a potential 30% increase. Health protocols for exporting table grapes, donkey and horse meat, and skin have been established, and beef and sheep meat exports are expected to start within a year, potentially adding $5 billion in annual sales. The new port of Chancay, operational this year, will reduce freight costs by 30%, boosting competitiveness. The agricultural sector grew by 5.4% in the first five months of the year due to favorable weather and water resources.