Business Empresarial.- Peru celebrates a new national pride as it has just obtained the world gold at the International Chocolate Awards (ICA) 2025, and the right to be called "The Best Chocolate in the World" by being considered the champion of champions "Overall Winner", the highest recognition in the global chocolate industry, with the winning bar being El Ganso created by Cacaosuyo, which has been made with cacao from the Junín region. "Each award is not only a recognition of our work, but a tribute to Peruvian cacao and the families who cultivate it with passion. El Ganso represents the essence of Junín, its land, its people, and its infinite potential" with special mention to Luis Samaniego, the "Cacaocultor", comments Samir Giha, founder of Theobroma Inversiones and creator of Cacaosuyo. The Peruvian chocolatier Cacaosuyo since its foundation in 2012 has had a clear mission: to reveal the hidden treasures of Peruvian cacao; over the years, it has conquered the most ...