Peruvian blueberry exports are expected to reach 215,000 tons at the end of the 2023/2024 campaign, showing a 25% decrease from the previous year. The drop in production is due to high temperatures affecting cultivation areas in the northern Peruvian coast. New blueberry varieties have shown better resistance to high temperatures and are being validated for future use, as the industry is still young and determining the most suitable varieties for Peruvian conditions. It is uncertain how the next campaign (2024/2025) will be affected by climate and variety response, so precautions and care are necessary.