The Peruvian Ministry of Production has announced a quota of 2.51 million tons for the second season of anchovy fishing in 2024 in the central and northern regions of Peru, exceeding industry expectations. This is good news for the global fishmeal and fish oil market, as anchovy is a key source of raw material for these industries. Peru maintains a sustainable fishing policy and monitors the marine environment closely to ensure the sustainable use of anchovy resources. Additionally, Peru has strict supervision of fishmeal and fish oil processing plants to protect anchovy resources and maintain its environmental reputation.