Peruvian citrus exports see significant boost in 2020 driven by mandarins

Published Mar 23, 2021

Tridge summary

Peruvian citrus exports saw a significant increase of 37% in 2020 compared to the previous year, reaching 244,000 metric tons valued at US$262 million. This growth is attributed to the high demand for citrus, especially mandarins, due to their antioxidant properties and vitamin C content during the pandemic. Mandarin exports alone grew by 36% to a total of $250.4 million. The U.S., the Netherlands, Canada, China, and Russia were the main markets for these exports. Additionally, orange exports also saw a 46% increase. The primary regions for mandarin and orange production in Peru were Lima and Junín, respectively.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Peruvian citrus exports grew 37 percent in 2020 compared to 2019, with shipments of 244,000 metric tons (MT) valued at US$262 million, according to The Foreign Trade Research and Development Institute of the Lima Chamber of Commerce (Idexcam). A record-breaking year, given that exports have been growing year after year since 2017, local website La Cámara reported. Speaking about the pandemic, Idexcam said, "there is a growing demand for citrus, especially mandarins, due to their antioxidant properties and high content of vitamin C which strengthens the immune system, creating a rebound of global commercialization". Regarding mandarins, the organization explained that "in 2020, mandarin exports totaled $250.4 million, showing a growth of 36 percent compared to the previous year at $184 million". Mandarin exports grow in 11 markets According to Idexcam, mandarin shipments increased in destination markets with the U.S. ranked as the main destination reporting a 54 percent growth. The ...

Source: Fresh Fruit Portal