In July 2024, Peruvian cocoa and derivative exports experienced a significant surge, reaching US$ 188 million for 22,501 tons, which represents a +415% increase in value and +116% in volume compared to the previous year. The average price per kilogram also rose by +139% to US$ 8.37. The majority of these exports were in grain form (76%) and were shipped to 48 destinations, with the United States, Indonesia, and Malaysia being the top markets. Leading exporters included Machu Picchu Foods S.A.C. and Cafetalera Amazónica S.A.C., with most shipments departing from DP World terminals.