Peruvian exports of cocoa and derivatives to Switzerland have seen a significant increase, reaching over US$ 12 million in 2023, marking a threefold rise in the past five years. This development was highlighted during the announcement of Switzerland as the guest of honor at the Cocoa and Chocolate Show 2024 in Lima. Swiss consumers, who have one of the highest per capita chocolate consumptions in the world at 11 kilos annually, are advocating for the sustainable production of all cocoa imports by 2030. The Swiss embassy in Peru is working to enhance the trade of Peruvian aroma cocoas, with a focus on sustainability, and aims to strengthen the commercial relationship between the two countries in the cocoa and chocolate industry.