The Philippines saw a significant increase in pork imports in the first 11 months of 2021, with a volume of 520,932,058 tonnes, nearly doubling that of the previous year. This surge is attributed to lower import taxes and government programs aimed at addressing domestic supply issues and high prices. Spain, Canada, and the United States were the leading suppliers of pork products. Chicken imports were relatively stable, with Brazil and the United States as the main suppliers. However, beef and buffalo meat imports experienced a decline in the same period.