Philippines urgently needs to vigorously develop local dairy industry

Published 2024년 4월 2일

Tridge summary

The Philippines is grappling with the challenge of enhancing its milk production to combat malnutrition among impoverished children, as milk remains a luxury for many poor families. Despite a marginal reduction in dairy imports from 99% to 98% in 2023, the nation's self-sufficiency in milk is still under 1%. Authorities, including the Philippine Dairy Administration and the Philippine Agricultural and Food Chamber of Commerce, are pressing for the implementation of the National Dairy Development Act, which targets a 5% local milk production by 2028 and the creation of dairy zones across the islands. Achieving these objectives requires substantial funding boosts and support from international partners, notably New Zealand, a leading milk producer.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a column article published on March 16 in the Philippine Star, in addition to rice, another food that the Philippines urgently needs to increase production is milk. Malnutrition has caused stunted development in millions of poor children in the Philippines, which has become a long-term problem. However, milk, especially infant formula, is still a luxury for poor families. Recently, the Philippine Dairy Administration said that the import rate of dairy products has dropped from 99% to 98% in 2023, but data from the Philippine Agricultural and Food Chamber of Commerce showed that the milk self-sufficiency rate is still less than 1%. The dairy industry has urged the government to implement the National Dairy Development Act, requiring the local milk source to be increased to 5%. If it cannot be met, relevant companies are required to build new dairy farms in the Philippines. The Philippines ...

Source: Foodmate