Phu Luong, Vietnam: Improving the value of tea products

Published 2020년 12월 22일

Tridge summary

Phu Luong district in Vietnam has seen a steady increase in tea production, covering over 4,000 hectares with an annual growth of 2%. The district has focused on advanced production techniques and introducing new tea varieties, which account for 71% of the total area. In 2020, the district produced an estimated 8650 tons of processed green tea. By 2025, Phu Luong aims to expand its tea area to 4,150 hectares, with a production value of 1,330 billion VND. The district plans to promote tea promotion through annual Tea Festivals, quality improvement, and creating a value chain from production to consumption. It also intends to support investment in closed-scale processing zones and equipment replacement for small-scale processors.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Situation In recent years, Phu Luong tea tree has been paid special attention. Thanks to that, the output is constantly increasing with an average annual increase of 2%. Up to now, the district has more than 4000 hectares of tea. In which, tea from new varieties accounts for 71% of the total area, Trung du tea accounts for 29%. For the area of intensive tea, people have applied technical advances to production, contributing to improving productivity, quality and value of tea products. However, the area of tea applying high technology in production is limited. In terms of processing, the district's output of processed tea in 2020 is estimated at 8650 tons of green tea. Initially, a number of new product types were formed such as tea bags, tea powder, green tea candies ... Some cooperatives and farmers invested in automatic packaging technology and used electronic stamps for access. product origin and origin. That development has brought Phu Luong tea to consumers inside and outside ...
Source: Agriculture

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