In October, China's national consumer price index (CPI) rose by 0.5% year-on-year, with a 0.3% decrease from the previous month, primarily due to a decrease in food prices, particularly pork. Pork prices fell for the first time in 19 months, decreasing by 2.8% year-on-year, despite a high comparison base and reduced tail-lifting factors. The decrease in pork prices, along with lower energy prices and an adequate supply of eggs and fresh vegetables, contributed to the lower year-on-year increase in the CPI. The core CPI, which excludes food and energy prices, remained stable at a 0.5% year-on-year increase, indicating a stable price operation center. Experts predict that the CPI is expected to maintain a low level in the coming months, mirroring the low level of the same period last year.