Pistachio from Raffadali, Italy is all ready for the PDO

Less than eight months after the official registration at European level, which took place on March 22, 2021, the Pistachio of Raffadali DOP is ready to enter the international markets as a certified DOP product. In fact, last November, the approval of the control plan by the Central Inspectorate for the Protection of Quality and Fraud Prevention (ICQRF) of agri-food products of the Ministry of Agricultural, Food and Forestry Policies arrived as a last step. Csqa Certifications will carry out the control and certification assignment, under the supervision of Mipaaf, confirming its vocation to support the Italian Geographical Indication supply chains in the area with the 69th controlled denomination. A new certified excellence to support the quality supply chains of Sicily which can count on 70 food and wine products Dop, Igp, Stg, a heritage, according to the data of the Ismea-Qualivita 2020 Report, from 535 million euros to production. The Pistachio of Raffadali PDO aims to ...