Pistachio from Raffadali: Dop debut in an excellent year in Italy

Published 2021년 9월 21일

Tridge summary

The Raffadali Pistachio is expected to have a great commercial debut in 2021, with the acquisition of the Protected Designation of Origin (PDO) certification. The harvest this year is expected to be excellent, and there is excitement among the manufacturing companies that have joined. However, there is still time for more companies to get certified this year. There will be an increase in price due to the certification process and the strong demand for pistachios. Research activity on the Raffadali Pistachio continues in collaboration with institutions such as the University of Catania.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An excellent year is looming for the Raffadali Pistachio, which this year is about to make its commercial debut also with the DOP certification, Protected Designation of Origin, after the formalization of this important milestone last spring. To take stock of the situation with myfruit.it is Salvatore Gazziano, member of the promoting committee for the PDO, who explains: “We are still in full harvest and we will have a final balance only at the end of October. However, we can already say that 2021 is an excellent year and we will also harvest from new plants ". There is great excitement in the environment for the commercial debut of the PDO. “At the moment - continues Gazziano - there are already several dozen manufacturing companies that have joined. However, there is still the possibility of getting certified already for this year. In fact, it is sufficient to contact our promoting committee for DOP, which in turn will send communication to the external certifying body we have ...

Source: Myfruit