In 2023, pistachio imports in Brazil doubled from the previous year, reaching a record 608 tons, indicating a growing popularity of the nut in the country. Despite its high cost and scarcity, the nut's versatility in both sweet and savory dishes, along with its nutritional benefits such as being rich in vitamin C, vitamin E, protein, and fiber, has made it a favorite among Brazilians. The trend is expected to continue as pistachios are being incorporated into more recipes due to their unique flavor and texture.