[Planning] The birth of domestic enoki mushrooms 'Aram·Seoldan'... "The start is agricultural food consumption information"

Published 2025년 12월 12일

Tridge summary

[Korean Farmers' News Reporter Jo Young-kyu] 'Aram' and 'Seoldan'. 'Aram' is a brown oyster mushroom, 'Seoldan' is a white oyster mushroom. These are all domestic varieties developed by the National Institute of Horticultural and Herbal Science. In South Korea's oyster mushroom market, which is dominated by Japanese varieties, 'Aram' and 'Seoldan' are gathering expectations as new varieties that will lead the domestic oyster mushroom market in the future. These two varieties have one thing in common. They both received assistance from agricultural food consumption information implemented by the Rural Development Administration. 'Aram' utilized consumption information in the process of understanding consumer response to 'brown' oyster mushrooms. 'Seoldan' itself started from consumer information. Consumers

Original content

'Aram' and 'Seoldan'. 'Aram' is a brown mushroom, and 'Seoldan' is a white mushroom. Both are domestic varieties developed by the National Institute of Horticultural and Herbal Science. In South Korea's mushroom market, which is dominated by Japanese varieties, 'Aram' and 'Seoldan' are expected to lead the domestic mushroom market in the future. These two varieties have a common point: they both utilized consumer information from the agricultural and food consumption information implemented by the Rural Development Administration. 'Aram' utilized consumer information in the process of understanding consumer reactions to brown mushrooms. 'Seoldan' itself originated from consumer information, reflecting the advantages of white mushrooms preferred by consumers. 'Aram' and 'Seoldan' serve as examples of how agricultural and food consumption information is applied to domestic variety research, drawing attention to whether they can lead the domestication of mushrooms. Over 95% of South ...
Source: Agrinet

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