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China: Plant hard technology into jujube gardens, so that winter jujubes are also fragrant in summer

Fresh Jujube
China
Published Apr 28, 2022

Tridge summary

Li Xingang's team successfully planted winter jujube in the Yellow River beach area, constantly summed up the experience in development, and sought breakthroughs in technological innovation. Today, the planting area of winter jujube in Dali County, Shaanxi has reached 420,000 mu, with a total output of 500,000 tons and an annual output value exceeding 60% 100 million yuan, accounting for more than one-third of the national market share, and Dali County has also become "the first county of China's winter jujube". Shaanxi's Dali winter jujube, with thin skin and crispy meat, sweet and fragrant, contains 19 kinds of essential amino acids, vitamins The C content is 70 times that of apples and 140 times that of pears, and its nutritional value is considered to be "the crown of all fruits". Today, the annual output value of winter jujube in Dali County, Shaanxi Province exceeds 6 billion yuan, and the output value of the entire industry chain exceeds 10 billion yuan. , the brand value of China's fruit industry is 4.868 billion yuan, and there are 11 villages of 100 million yuan in the county. Behind this series of figures, it is inseparable from the science and technology commissioner of Shaanxi Province, the chief expert of jujube at Northwest Agriculture and Forestry University, and the research on jujube engineering technology of the State Forestry and Grass Bureau. Professor Li Xingang, director of the center. Hand-in-hand teaching, let all jujube farmers become "experts" In Dali County, rainfall was the biggest factor causing the loss of winter jujube fruit cracking during the ripening period. In order to avoid losses, fruit farmers did not mature before the rainy season. However, the taste of such winter jujube is not good, and consumers "don't pay", so the sales of Dali winter jujube have become a problem. Li Xingang, who has been engaged in the research of red jujube industry technology for a long time, saw this situation when he was investigating in Dali County. Worrying in my heart, I immediately started to solve the problem. But at that time, the fruit farmers did not believe that training and a few university teachers would be able to reverse the development of Dali Dongzao.

Original content

Li Xingang's team successfully planted winter jujube in the Yellow River beach area, and constantly summed up experience in development and sought breakthroughs in technological innovation. Today, the planting area of winter jujube in Dali County, Shaanxi has reached 420,000 mu, with a total output of 500,000 tons and an annual output value exceeding 60% 100 million yuan, accounting for more than one-third of the national market share, and Dali County has also become "the first county of China's winter jujube". Dali winter jujube in Shaanxi has thin skin and crisp flesh, sweet and fragrant. It contains 19 kinds of essential amino acids. The vitamin C content is 70 times that of apples and 140 times that of pears. Its nutritional value is considered to be "the crown of all fruits". Today, Shaanxi The annual output value of winter jujube in Dali County of the province exceeds 6 billion yuan, the output value of the whole industry chain has exceeded 10 billion yuan, and the brand ...
Source: Chinaeconomy
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