Poles are carnivores and do not intend to change their habits

Published 2023년 5월 5일

Tridge summary

A study by Kantar Polska and the BLIX Group has found that the eating habits of Poles towards meat consumption are diverse, with nearly 90% of the population consuming meat products at least occasionally. The research identified six groups of shoppers, ranging from 'uncommitted carnivores' to 'vegans' and 'vegetarians'. Despite rising consumer awareness and the availability of plant-based products, Poland's strong meat tradition and high consumption make it unlikely that the country will abandon meat entirely. However, there is growing interest in healthy lifestyles and sustainable food production, which could potentially promote veganism and vegetarianism. The meat industry and producers of plant-based products face challenges but are generally painted in an optimistic light by experts.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As shown by the study entitled "The meat market and plant-based alternatives according to the Polish smart shopper", conducted by Kantar Polska and the BLIX Group, the attitude of Poles to meat consumption is quite diverse. Nearly 1,800 people took part in the survey. consumers. Based on their shopping preferences, the researchers identified six groups of shoppers. – Most of us have people described as “uncommitted carnivores”. They account for 28%, i.e. almost one-third of the respondents. They buy meat without resigning from its vegetable substitutes - indicates Marcin Lenkiewicz from the BLIX Group. In second place in the ranking are the "guardians of a balanced diet" - 21%. They do not favor meat as the basis of a wholesome meal. In the top three there are also "amateurs" - 18%. They focus on the quality of meat, not caring about its daily menu. In fourth place are "flesh and bone carnivores", as they were defined for the study. These are people for whom meat is an absolute ...

Source: Farmer.pl