Poor potato harvest in Upper Austria

Published 2023년 10월 20일

Tridge summary

Due to ongoing drought and fungal diseases, farmers in Upper Austria are experiencing lower yields and crop failures. Depending on factors such as rainfall patterns and varieties, yields are reduced by 10 to 30 percent. However, there is some positive news as potatoes could be harvested for four weeks under ideal conditions and delivered directly to wholesalers or stored. In Upper Austria, the area under cultivation of organic products is 20.6 percent, higher than the Austrian average of 19.2 percent.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Lower yields due to drought According to a statement from the Chamber of Agriculture of Upper Austria, farmers sometimes have to come to terms with crop failures caused by fungal diseases. As stated by the president of the Chamber of Agriculture of Upper Austria, many farmers were counting on a noticeable increase in yields in the last few weeks before harvest. However, this hope could not be fulfilled due to the drought that has been ongoing since the beginning of September. Depending on the growing region, rainfall pattern, field and variety, yields are reduced by 10 to 30 percent. The positive is that potatoes could now be harvested for four weeks under the best field conditions and could be delivered directly to the wholesaler or stored. A large share of organic potatoes The chamber reports that this year 12,416 ha of food ...
Source: Farmer.pl

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