Due to ongoing drought and fungal diseases, farmers in Upper Austria are experiencing lower yields and crop failures. Depending on factors such as rainfall patterns and varieties, yields are reduced by 10 to 30 percent. However, there is some positive news as potatoes could be harvested for four weeks under ideal conditions and delivered directly to wholesalers or stored. In Upper Austria, the area under cultivation of organic products is 20.6 percent, higher than the Austrian average of 19.2 percent.