Pork is the fastest growing meat in Argentina in the last decade

The Mediterranean Foundation has released a report in which it states that pork is the fastest growing meat in Argentina in the last 10 years. From 330 thousand tons produced in 2012, the chain aims to exceed 720 thousand tons this year. Thus, in his social networks he justifies this increase, ensuring that the strong investment in modern production farms has been key to this productive success. The new establishments incorporate state-of-the-art designs, technologies and management (equipment, animal genetics, food), which allows great improvements in productivity. In addition, he points out that for this growth process to be ...