Portugal: Imports of pigs for slaughter and meat fall 11.1% in 2020

Published Feb 17, 2021

Tridge summary

Data from the GPP, provided by INE, shows a decrease in the slaughter of pigs in Portugal in 2020, with a 9.8% drop compared to 2019. There was also a 15.14% decrease in meat and its product imports. Imported frozen meat saw a 17.7% decrease, fresh/chilled meat by 13.6%, and offal by 24.3%. The value of imports also decreased by 10.2% in 2020 compared to the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to data published by the GPP, provided by INE as preliminary data, regarding the slaughter of pigs in Portugal in 2020, the entry of pigs for slaughter decreased by 9.8% in 2020 when compared to 2019, from 1120,761 heads to 1010655 heads. Imports of meat and its products decreased by 15.14%, from 104321.3 tons in 2019 to 88529.1 tons in 2020. Meat inputs are broken down as follows: in frozen meat there was a reduction in imports of - 17.7%, from 24358.6 tons in 2019 to 20037.9 tons. in 2019. In fresh / chilled meat, the reduction in imports was 13.6%, from 76598.7 tons. in 2019 to 66158.3 tons in 2020. In offal there was a reduction of 24.3%, from 3083.1 tons in ...
Source: 3tres3

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