The report, sourced from the INE via the GPP, reveals a 2.3% increase in the number of finishing pigs slaughtered in Portugal in the first half of 2024, totaling 1,911,191. This resulted in a 4.9% increase in total slaughter weight, reaching 166,557.5 tons. However, there were declines in the slaughter of piglets for roasting and cull breeding stock, with drops of 6.1% and 17.1% respectively. Despite these changes, the total number of heads slaughtered for consumption saw a slight increase of 0.15% from 2023, totaling 2,483,999.