Portugal: Pig slaughter up slightly in the first half of 2024

Published 2024년 9월 19일

Tridge summary

The report, sourced from the INE via the GPP, reveals a 2.3% increase in the number of finishing pigs slaughtered in Portugal in the first half of 2024, totaling 1,911,191. This resulted in a 4.9% increase in total slaughter weight, reaching 166,557.5 tons. However, there were declines in the slaughter of piglets for roasting and cull breeding stock, with drops of 6.1% and 17.1% respectively. Despite these changes, the total number of heads slaughtered for consumption saw a slight increase of 0.15% from 2023, totaling 2,483,999.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

There was a 2.3% increase in the total number of finishing pigs slaughtered (+42,848 head), from 1,868,343 pigs slaughtered in the first half of 2023 to 1,911,191 head slaughtered in 2024. The total slaughter weight increased by 4.9%. The total weight went from 158,723.6 tons in 2023 to 166,557.5 tons this year. There was a 6.1% drop in the slaughter of piglets for roasting, or 35,915 fewer head in the first half of 2024 compared to the same period in 2023. The total slaughter weight fell by 5.6%, from 4,184.4 tons in 2023 to 3,950.7 tons in 2024. As for cull breeding stock, 15,893 were slaughtered in 2024 compared to 19,160 head in 2023 (-17.1%). The total weight fell by 15.5% from 2,797.1 tons in 2023 to 2,363.8 tons in 2024. In total, 2,483,999 head were slaughtered and approved for consumption in the first half of 2024, 0.15% more than in 2023, when 2,479,533 were ...
Source: Pig 333

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