The article highlights an increase in the cultivation of various crops in Flanders due to improved market prices and higher contract prices for growers. The seed potato acreage has seen a 2% increase, and grain maize airlines by 32%. While winter wheat acreage has decreased by 4%, winter barley has increased by 9%. Chicory cultivation has also grown by 9%, but the cultivation of open field vegetables such as cauliflower, Brussels sprouts, carrots, onions, peas, and beans has seen a decrease of between 15 and 30%.